How to make it

  • Preheat the oven to 350 degrees F, with the rack set to the center.
  • Place all dry ingredients (flour, sugar, cocoa, baking soda, & salt) into a 8" square pan and mix thoroughly with a fork. Small balls of sugar and flour will form, make sure to crush them.
  • Create a "crater" at the center of the pan, and add all liquid ingredients (water, oil, vanilla, & vinegar). Mix entire pan well, ensuring to scrape the sides and bottom.
  • Bake for 35 to 40 minutes (your oven will vary some), or until a toothpick inserted into the center comes out clean.
  • Lightly dust top of cake with powdered sugar.
  • Variants to come in future recipe entries.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes