Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chocolate Ganache Bites With Whipped Cream Recipe

Ingredients

How to make it

  • I have seen a few different recipes on how to make ganache, but this is the way my chef brother-in law showed me.
  • If you have a double boiler you can use that but this is what I do. I just heat a small amount of water to boiling in saucepan and then I put a frying pan on top. In the frying pan I add 3 Tablespoons of butter. While butter is melting I add in the chocolate and stir until almost smooth. Stirring constantly I then start slowly adding the cream. After all the cream is incorporated well remove from heat. Fill mini shells with the chocolate mixture. You can do this by piping it in or use a spoon. Then I put it in the fridge to set. I let set overnight for desired thickness.
  • To make whipped topping:
  • To prepare I put stainless steel bowl in freezer for 1 hour before. Add cream to bowl and beat until almost stiff. Add sugar and vanilla; beat until cream holds peaks. Spoon on top of ganache.
  • Add some fruit to the top if you wish.
  • Enjoy!

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

grecogirl WI

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes