Zucchini Pineapple (canned)
From rhondalynne 13 years ago
- 1 hour to make
- Serves 12 pints
I first tried this to o use up those abundant zucchini, and it really does taste like pineapple! I use it for anything calling for crushed pineapple in fresh or baked goods, and I've even gotten the kids to eat it over cottage cheese.
Ingredients
- 18 cups peeled, seeded, chopped zucchini shopping list
- 1/2 c. lemon juice shopping list
- 3 c. sugar shopping list
- 46 oz. can pineapple juice shopping list
How to make it
- Bring juices and sugar to a boil.
- Add zucchini and simmer 20 minutes.
- Pack and seal in hot jars with hot lids.
- Process pints 15 minutes in a boiling water bath.
The Rating
Reviewed by 1 people-
This was great - I never would have thought of putting these two together - a very creative post! Thank you!
kelawrence
in Jonesville loved it
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