How to make it

  • Mix together graham cracker crumbs, flour, 1/2 c. sugar, and melted margarine.
  • Press into the bottom of a 9 x 13 pan and bake 8 to 10 minutes at 325°. Let cool.
  • Mix Jello, water, and 1 c. sugar together until dissolved; chill until syrupy.
  • Beat at high speed until frothy.
  • Whip evaporated milk in a separate bowl at high speed until light and fluffy like whipped cream.
  • Fold into the Jello mixture.
  • Pour onto graham cracker crust.
  • Sprinkle a few extra graham crumbs on top.
  • Chill until firm. Store in refrigerator.

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  • rosemaryblue 7 years ago
    This recipe brings back memories! And it's delicious too!
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