Chocolate Almond Cookies
From GourmetJeannie 13 years agoIngredients
- 1/2 cup butter, softened shopping list
- 6 tbsp sugar shopping list
- 1 1/2 tsp vanilla shopping list
- 1 cup flour shopping list
- 1 cup finely chopped blanched almonds shopping list
- 1/4 to 1/2 cup raspberry jam or jam of your choice shopping list
- 3 squares (1 oz each) semisweet chocolate shopping list
How to make it
- In a large mixing bowl, cream the butter, sugar, and vanilla until light and fluffy.
- Combine the flour and almonds
- Gradually add to the creamed mixture.
- Shape into a 12 inch roll
- Wrap in plastic wrap
- Refrigerate for 4 hours or until firm
- Unwrap the dough
- Cut into 1/4 inch slices
- Place 2 inches apart onto ungreased baking sheets
- Bake at 350 F for 8-10 or until lightly browned
- Remove to wire racks to cool
- Spread 1 teaspoon jam on the bottom of half of the cookies
- Top with the remaining cookies
- Melt the chocolate
- Dip the cookies halfway into the chocolate
- Shake off the excess
- Place on waxed paper until the chocolate is set
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