How to make it

  • Preheat the oven to 350 F
  • In a medium bowl, whisk both the flours, salt, baking soda, baking powder, and cinnamon
  • In a large bowl, using an electric mixer, beat the butter and brown sugar on high
  • Scrape down the bowl as needed until light, about 4 minutes
  • Add the egg
  • Beat to combine, scraping down the bowl as needed
  • With the mixer on low, gradually add the flour mixture
  • Beat until combined
  • Drop the dough by tablespoonfuls, 3 inches apart, onto two
  • parchment-lined baking sheets.
  • With the bottom of a measuring cup dipped in flour, flatten the cookies to 2 inches in diameter.
  • Bake until dry and set, about 7 minutes.
  • Rotate the sheets halfway through baking time
  • Remove from the oven and top each cookie with a marshmallow half
  • Bake until the marshmallows are soft, about 2 minutes
  • Remove from the oven
  • Using a metal spatula, gently flatten each marshmallow
  • Allow the cookies to cool completely on sheets on wire racks.
  • Place the chocolate in a medium heat proof bowl set over - Not In - a saucepan of simmering water.
  • Stir until melted, about 2 minutes
  • Remove the bowl from the pan
  • Place one cookie at a time on the tines of a fork submerged in the chocolate, then gently tap to remove the excess chocolate.
  • Place on a wire rack set over a baking sheet and place in a refrigerator to set up for about 10 minutes

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes