Chocolate-covered Marshmallow Cookies Recipe

How to make it

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• Preheat the oven to 350 F
• In a medium bowl, whisk both the flours, salt, baking soda, baking powder, and cinnamon
• In a large bowl, using an electric mixer, beat the butter and brown sugar on high
• Scrape down the bowl as needed until light, about 4 minutes
• Add the egg
• Beat to combine, scraping down the bowl as needed
• With the mixer on low, gradually add the flour mixture
• Beat until combined
• Drop the dough by tablespoonfuls, 3 inches apart, onto two
• parchment-lined baking sheets.
• With the bottom of a measuring cup dipped in flour, flatten the cookies to 2 inches in diameter.
• Bake until dry and set, about 7 minutes.
• Rotate the sheets halfway through baking time
• Remove from the oven and top each cookie with a marshmallow half
• Bake until the marshmallows are soft, about 2 minutes
• Remove from the oven
• Using a metal spatula, gently flatten each marshmallow
• Allow the cookies to cool completely on sheets on wire racks.
• Place the chocolate in a medium heat proof bowl set over - Not In - a saucepan of simmering water.
• Stir until melted, about 2 minutes
• Remove the bowl from the pan
• Place one cookie at a time on the tines of a fork submerged in the chocolate, then gently tap to remove the excess chocolate.
• Place on a wire rack set over a baking sheet and place in a refrigerator to set up for about 10 minutes