Spicy Chicken Wrap
From Krystyna 14 years ago
- 10 min to make
- Serves 1
Great as a simple dinner when served with steamed vegetables. This wrap contains less than 3g of fat. I made this when I really wanted chicken wings, and it was a great alternative with tons less fat.
Ingredients
- 1oz. skinless, boneless, cubed, cooked chicken (grilled or baked) shopping list
- 2 tbsp. 'Frank's Red Hot' hot sauce shopping list
- 1 six-inch tortilla shell shopping list
- Fat free non-stick spray shopping list
How to make it
- Combine chicken with hot sauce.
- Wrap chicken in tortilla shell.
- Spray pan with non-stick spray.
- Over medium heat, fry tortilla wrap until sides are golden brown and crispy (about 2 min on each side).
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