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Chilled Raspberry Cheesecake Recipe

Ingredients

How to make it

  • Melt butter and mix in the crushed biscuits, then press into a 7" greased loose bottom cake tin.
  • Place jelly and water in a pan and heat until dissolved. DO NOT BOIL!
  • Beat the egg yolk and milk together and pour into the jelly. Heat gently for 2-3 minutes, then remove from the heat.
  • Add the drained raspberries, allow to cool a little, then add the Philadelphia and Creme Fraiche and belnd well together.
  • Whisk the egg white and fold into the raspberry mixture.
  • Pour over the biscuit base and chill until set. (Took mine 1 hour)
  • Decorate with fresh Raspberriesjust before serving.

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The Cook

debsyjo Maidstone, GB

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