How to make it

  • Add salt and tumeric power to the fishes and deep fry in oil.
  • Add fenugreek seeds to the remaining oil and and add the chopped potatoes.
  • Add turmeric powder and let the tomato melt well. Add the ridge gourd pieces, add salt and boiling water and cook till done.
  • Add the lemon juice at last and boil for merely 1 minute.

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