Fish Sour Curry (masor Tenga)
From abhijits 14 years ago
- 30-45 minutes to make
- Serves 4-6 people
This is one of the most important dishes in Assam. A state in North-East India. Fish preparations are very famous and unique of this land. Various types of fishes are available in the water bodies of Assam. Among all the Assamese non-vegetarian items "Masor Tenga" is a hot favorite. Read more This recipe is preferred mostly during hot summers because of its sour taste and refreshing flavor. The items mentioned here are very special to Assamese cuisine.These are easy to prepare, tasty and are less spicy. Try these unique recipes and experience Assamese non-veg delight. See less
Ingredients
- Fresh fish (river fishes preferred) : 500 gm shopping list
- Ridge Gourd : 1 number (cut into small pieces) shopping list
- tomato : 5 (medium, chopped) shopping list
- salt : According to taste shopping list
- mustard oil : For frying the fish shopping list
- fenugreek seeds : Half a tsp shopping list
- turmeric powder : 1 tsp shopping list
- lemon juice : 4 tbsp shopping list
How to make it
- Add salt and tumeric power to the fishes and deep fry in oil.
- Add fenugreek seeds to the remaining oil and and add the chopped potatoes.
- Add turmeric powder and let the tomato melt well. Add the ridge gourd pieces, add salt and boiling water and cook till done.
- Add the lemon juice at last and boil for merely 1 minute.
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