Rajma Ki Shammi
From chefrehman 13 years agoIngredients
- For Shammi Kabab shopping list
- red kidney beans : 500 gm shopping list
- Chana Dal (large split yellow lentil) : 100 gm shopping list
- mixed spice(Gram masala) : 01 gm shopping list
- Dry Red Chillies : 02 Pcs shopping list
- ginger & garlic paste : 10 gm shopping list
- coriander Ground : 02 gm shopping list
- cumin Ground : 01 gm shopping list
- egg : 02 N0. shopping list
- bread Crumb : 50 gm shopping list
- corn flour : 25 gm shopping list
- salt : To Taste shopping list
- vegetable oil : For Fry shopping list
- For Roomali Roti shopping list
- white flour (Maida) : 500 gm shopping list
- egg : 01 no shopping list
- milk : 300 gm shopping list
- sugar : 10 gm shopping list
- oil cooking : 25 Ml shopping list
- Soda be carbonate : 02 Pinch shopping list
- salt : To Taste shopping list
- For Spicy apple and tomato chutney shopping list
- apples - peeled, cored and sliced : 100 gm shopping list
- mustard seed : 01 gm shopping list
- tomatoes, sliced : 200 gm shopping list
- onions, chopped : 50 gm shopping list
- garlic, chopped : 01 gm shopping list
- sultana raisins : 01 gm shopping list
- White sugar : 01 gm shopping list
- curry powder : 02 gm shopping list
- cayenne pepper : 02 gm shopping list
- malt vinegar : 100 ml shopping list
- salt : To Taste shopping list
- For vegetable Salad shopping list
- Shredded cucumber : 20 gm shopping list
- Shredded carrot : 20 gm shopping list
- Shredded white cabbage : 20 gm shopping list
- Shredded red pepper : 20 gm shopping list
- Shredded green pepper : 20 gm shopping list
- lemon juice : 10 Ml shopping list
- Black salt : To Taste shopping list
- black pepper Ground : 01 gm shopping list
How to make it
- For Shammi Kabab
- Boil all the ingredients together in water, until the lentils are completely mashed and the beans is cooked. Cook till the water dries. Grind the mix into a thick paste in your food processor. Shape into Roll (croquette) Heat vegetable oil in a heavy-bottomed skillet and shallow fry the kababs, till golden.
- For Roomali Roti
- Mix all the ingredients together and make a soft dough. Keep aside for 15 minute. Knead again, divide into 10 to 15 portions and roll out each portion very thinly. Stretch a little on all sides and cook on an upside down tava for 1/2 minute.
- For Spicy Apple and Tomato Chutney
- Place apples and water in a large saucepan. Bring to a boil, reduce heat, and until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering. Wrap mustard seed in cheesecloth, and place with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir until sugar has dissolved. Bring the mixture to a boil. Reduce heat, and simmer half hours, stirring occasionally, until a thick chutney remains. Remove and discard wrapped mustard seed.
- For Vegetable Salad
- Combine all Ingredient before serve.
- To assemble the rolls
- Slice Roomali Roti As Ribbon rolled On shammi Kabab, Place in Plate with Shredded vegetable salad and Apple Tomato Chutney
Kidney Beans Croquettes wrap in Roomali Roti with Spicy Apple, Tomato Chutney and Shredded Vegetable Salad.
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People Who Like This Dish 4
- smithsmile Hyderabad, India
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