Strawberry Shortcake Cups
From GourmetJeannie 13 years agoIngredients
- 1 quart fresh strawberries shopping list
- 4 tablespoons sugar, divided shopping list
- 1 1/2 cups flour shopping list
- 1 tbsp baking powder shopping list
- 1/2 tsp salt shopping list
- 1/4 cup cold butter, cubed shopping list
- 1 egg shopping list
- 1/2 cup milk shopping list
- whipped cream shopping list
How to make it
- Mash or slice the strawberries
- Place in a large bowl
- Add 2 tablespoons of sugar
- Set aside
- In another bowl, combine the flour, baking powder, salt, and remaining sugar
- Cut in the butter until crumbly
- In a small bowl, beat the egg and milk
- Stir into the flour mixture just until moistened
- Fill the eight greased muffin cups two-thirds full
- Bake at 425 for 12 minutes or until golden
- Remove from the pan to cool on a wire rack
- Just before servings, split the shortcakes in half horizontally
- Spoon the berries and the whipped cream between the layers and over the top.
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