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Home Popped Wild Rice With Unsalted Butter

Strawberry Shortcake Cups Recipe

Ingredients

How to make it

  • Mash or slice the strawberries
  • Place in a large bowl
  • Add 2 tablespoons of sugar
  • Set aside
  • In another bowl, combine the flour, baking powder, salt, and remaining sugar
  • Cut in the butter until crumbly
  • In a small bowl, beat the egg and milk
  • Stir into the flour mixture just until moistened
  • Fill the eight greased muffin cups two-thirds full
  • Bake at 425 for 12 minutes or until golden
  • Remove from the pan to cool on a wire rack
  • Just before servings, split the shortcakes in half horizontally
  • Spoon the berries and the whipped cream between the layers and over the top.

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