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Cinnamon Snaps Recipe

Ingredients

How to make it

  • In a mixing bowl, cream the shortening and the brown sugar
  • Add the egg and molasses
  • Combine the flour, baking soda, cinnamon, and salt
  • Gradually add to the creamed mixture
  • Roll into 1-inch balls
  • Roll in additional sugar
  • Place 2 inches apart onto ungreased baking sheets
  • Bake at 350 F for 10-12 minutes or until the cookies are set and the tops are cracked
  • Remove to wire racks to cool

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