Mild Chinese Curry
From gemboland 14 years agoIngredients
- 2 chicken breasts (diced) (Anu use of sharp utensils must be supervised by an adult) shopping list
- 2 Tbsp vegetable oil shopping list
- 3 Tbsp Wing Yip Chinese curry Concentrate shopping list
- 1 medium onion (small dice) (optional) shopping list
- 1 large potato (medium dice) shopping list
- 60g frozen peas shopping list
- water shopping list
How to make it
- 1. Heat the vegetable oil in a pan (this must be supervised by an adult)
- 2. Add the diced onions and cook until they are soft and start to turn a little brown at the edges.
- 3. Add the diced chicken and the curry concentrate.
- 4. Mix well and after 2 minutes add 500ml of water.
- 5. The curry will start to thicken as it cooks and you might need to add more water as required.
- 6. Add the potatoes and cook the curry until the potatoes are soft.
- 7. Add peas at this stage.
- 8. Serve with rice or on jacket potatoes
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