Mild Chinese Curry
From gemboland 15 years ago
- 35 to make
- Serves 4
A great recipe to use when introducing children to cooking. Children can get involved with the preparation and the cooking process. It can be a lot of fun for both parents and kids to work together to come up with something they can then sit down and eat together. Read more This dish is suitable for young taste buds. You can find all the ingredients at Wing Yip, the UK's leading chinese grocer with stores in Birmingham, Manchester, Cricklewood and Croydon. See less
Ingredients
- 2 chicken breasts (diced) (Anu use of sharp utensils must be supervised by an adult) shopping list
- 2 Tbsp vegetable oil shopping list
- 3 Tbsp Wing Yip Chinese curry Concentrate shopping list
- 1 medium onion (small dice) (optional) shopping list
- 1 large potato (medium dice) shopping list
- 60g frozen peas shopping list
- water shopping list
How to make it
- 1. Heat the vegetable oil in a pan (this must be supervised by an adult)
- 2. Add the diced onions and cook until they are soft and start to turn a little brown at the edges.
- 3. Add the diced chicken and the curry concentrate.
- 4. Mix well and after 2 minutes add 500ml of water.
- 5. The curry will start to thicken as it cooks and you might need to add more water as required.
- 6. Add the potatoes and cook the curry until the potatoes are soft.
- 7. Add peas at this stage.
- 8. Serve with rice or on jacket potatoes
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