Ingredients

How to make it

  • 1. Heat the vegetable oil in a pan (this must be supervised by an adult)
  • 2. Add the diced onions and cook until they are soft and start to turn a little brown at the edges.
  • 3. Add the diced chicken and the curry concentrate.
  • 4. Mix well and after 2 minutes add 500ml of water.
  • 5. The curry will start to thicken as it cooks and you might need to add more water as required.
  • 6. Add the potatoes and cook the curry until the potatoes are soft.
  • 7. Add peas at this stage.
  • 8. Serve with rice or on jacket potatoes

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