How to make it

  • Salad Greens

  • Toss Salad Greens in a bowl. Set aside.
  • Crunchy Bits

  • Melt butter in pan. Add remaining crunchy bits ingredients and sauté until golden brown. Cool on paper towels. When cool, break into pieces.
  • Dressing

  • Combine dressing ingredients and whisk (or shake in jar) until sugar dissolves and oil and vinegar are well mixed.
  • To Serve

  • Toss salad greens with shaken dressing to taste, add crunchy bits before serving to maintain maximum crunchiness.

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