Bok Choy Salad
From ltrain 14 years ago
- Less than 1 hour. to make
- Serves 15 side servings?
This Bok Choy Salad travels well, when the three components (greens, crunchy bits, & dressing) are kept separate until just before serving. Great for potlucks, parties, holiday gatherings... this is one that I bring and usually have people ask for the recipe. Read more I got this recipe from my mother with the warning that once you bring this to an annual gathering, it will be expected that you will bring it forever after. She recommends thinking seriously about the possible consequences before you share this salad. Without further adeiu, here's my mother's version of Bok Choy Salad. See less
Ingredients
salad greens
- 2 lbs (or more) Bok Choy: washed, dried, chopped shopping list
- 4 green onions, sliced shopping list
Crunchy Bits
- ½ cup (or less) butter shopping list
- 2 3oz packages uncooked ramen noodles, no seasoning, broken into small pieces shopping list
- 3 oz sliced almonds shopping list
- ¼ oz sesame seeds shopping list
- 2 tsp sugar shopping list
Crunchy Bits
- ¾ cup vegetable oil shopping list
- ¼ cup red wine vinegar shopping list
- 2 Tbsp. soy sauce shopping list
- ½ cup sugar shopping list
How to make it
Salad Greens
- Toss Salad Greens in a bowl. Set aside.
Crunchy Bits
- Melt butter in pan. Add remaining crunchy bits ingredients and sauté until golden brown. Cool on paper towels. When cool, break into pieces.
Dressing
- Combine dressing ingredients and whisk (or shake in jar) until sugar dissolves and oil and vinegar are well mixed.
To Serve
- Toss salad greens with shaken dressing to taste, add crunchy bits before serving to maintain maximum crunchiness.
People Who Like This Dish 2
- clbacon Birmingham, AL
- a1patti Salem, MA
- ltrain St Paul, MN
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