Easy Raspberry Iced Mousse
From angelarmck 14 years agoIngredients
- 2x250g tubs of quark (Take 9 parts of ricotta cheese and 1 part of sour cream and blend together) shopping list
- 50g <1/2 cup> icing sugar <confectioners sugar> shopping list
- A squeeze or 2 of fresh lemon juice shopping list
- 250g <1+1/3 cups> frozen raspberries shopping list
How to make it
- Tip the quark or ricotta mixture into a bowl with the sugar and lemon juice, beat with a wooden spoon until smooth and creamy <you can do this in advance> Gently stir in the berries until they begin to break up and the cheese is streaked pink. Taste and add more lemon juice if liked.
- Note: I have never used the ricotta +sour cream before but have been told by friends it works just as well.
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