How to make it

  • Preheat the oven to 350 F
  • Lightly grease a 9 x 13 inch, 11 x 11 inch, or simiar sized pan
  • Cream together the butter, both of the sugars, baking powder, salt, and vanilla
  • Beat in the eggs
  • Stir in the flour, cocoa, 2 cups of the chocolate chips, and the almonds
  • Pat the dough into the prepared pan
  • Bake the bars for 15 minutes or until they are set around the edge but still soft in the center
  • Sprinkle with the remaining 1 cup of chocolate chips
  • and the marshmallows
  • Bake until the marshmallows soften, about 3 minutes more.
  • Remove from the oven
  • Cool completely before cutting into bars

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