Chewy Granola Cookies
From GourmetJeannie 13 years ago
- 15 minutes to make
- Serves 36 cookies
The King Arthur Flour Cookie Companion These are moist and a chewy variety
Ingredients
- 6 tbsp unsalted butter shopping list
- 1 tbsp vegetable oil shopping list
- 1 cup brown sugar shopping list
- 1/2 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 3/4 tsp cinnamon shopping list
- 1/4 tsp nutmeg shopping list
- 2 tsp vanilla shopping list
- 2 large eggs shopping list
- 1/4 cup yogurt , plain or vanilla, regular, lowfat or nonfat shopping list
- 1 cup plus 2 tbsp flour shopping list
- 2 1/4 cups granola shopping list
How to make it
- Preheat the oven to 350 F
- Lightly grease (or line with parchment ) two baking sheets
- In a large bowl, cream together the butter, oil, brown sugar, baking soda, salt, cinnamon, nutmeg, and vanilla
- Add the eggs one at a time
- Beat well after each addition
- Beat in the yogurt
- Stir in the flour
- Add the granola
- Drop the dough by the tablespoonful onto the prepared baking sheets
- Bake the cookies for 12 minutes
- They will still be light tan
- Do Not Let The Brown - or they will crisp instead of being chewy.
- Remove them from the oven
- Allow the cookies to cool on the baking sheet for 5 minutes
- Carefully transfer them to a wire rack
- They will be delicate when warm, then become chewy as they cool
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