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Grilled Dogs With Creole Sauce Recipe

Ingredients

How to make it

  • Cook bacon over medium heat in a heavy skillet. Cook until crisp. Remove and reserve bacon.
  • Drain all but 2-teaspoons bacon drippings. Add onion and green pepper and cook until soft. Stir in diced tomatoes, all spices and seasonings. Reduce heat, cover and gently simmer for 15 minutes.
  • Preheat a gas or charcoal grill for the direct grilling method, using medium heat. Place hot dogs/wurst on grill rack, about 4 to 5 inches from the heat. Cook hot dogs/wurst over direct medium heat to an internal temperature of 165 degrees F for 10-12 minutes.
  • During last 3-4 minutes, open hot dog buns and lightly toast buns over indirect heat.
  • Place hot dogs/wurst into heated buns. Ladle Creole Sauce over hot dogs/wurst. Sprinkle with chopped reserved bacon.

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  • hungrybear 13 years ago
    a Goody one (you silly dude - hehe- )
    Was this review helpful? Yes Flag

The Cook

goodeat Benton, MO

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