Zucchini Pizza Dough
From tofinobaby 14 years ago
- 70 minutes to make
- Serves 12" pizza (2-4
Zucchini dough differs from the traditional Italian pizza, the ingredients include eggs and the crust is made then baked and then the toppings added. Zucchini pizza contains less calories and has an entirely different flavour compared to tradtional flour pizza bases.
Ingredients
- 3 1/2 cups coarsely grated zucchini shopping list
- salt shopping list
- 1/3 cup flour shopping list
- 3 eggs lightly beaten shopping list
- 2/3 cup grated parmesan cheesee ( chedder cheese works if no parmensan) shopping list
- 2 Tbsp chopped fresh basil shopping list
How to make it
- Place zucchini in colander and LIGHTLY salt. let stand 15 minutes.
- after 15 minutes place in clean tea towel, roll up towel and squeeze excess water out.
- combine in bowl with rest of ingedients
- spread onto a GREASED (it will stick otherwise) pizza pan
- bake in 350F oven until is dry and lightly browned about 20 minutes
- remove from oven add desired sauce and toppings. bake aprox. 20 minutes
- * We love this recipe ( which I got from my sister) I serve it as a side dish or a main dish.
- Orginal recipe states if dough mizture seems to wet even after wringing out extra water from zucchini, add more cheese and flour.. I have never had to do this.
- Enjoy!!!!
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