How to make it

  • Preheat the oven to 325 F
  • In a medium bowl, cream the butter and the sugar
  • Add the egg and almond extract
  • Mix until fluffy
  • Stir in the flour, baking powder, and salt.
  • Mix well
  • Divide the dough into 4 pieces
  • Roll each piece into a log about 12 inches long
  • Place 2 logs per cookie sheet 4 to 5 inches apart
  • Flatten each roll by hand until it is about 3 inches wide
  • Brush the flattened roll with milk
  • Sprinkle with the sliced almonds
  • Bake in preheated over 12 to 15 minutes or until the edges are slightly browned
  • While the cookies are still warm, cut them crosswise at a diagonal into slices about 1 inch wide
  • When cool, drizzle with almond icing.
  • Almond Icing: In a small bowl, stir together the powdered sugar, almond extract, and milk until smooth.
  • Drizzle over the cookies

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