Scandinavian Almond Bars
From GourmetJeannie 14 years agoIngredients
- 1/2 cup butter shopping list
- 1 cup white sugar shopping list
- 1 egg shopping list
- 1/2 tsp almond extract shopping list
- 1 3/4 cups flour shopping list
- 2 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 1/2 sliced almonds shopping list
- 2 tbsp milk shopping list
- Almond Icing: shopping list
- 1 cup confectioners sugar shopping list
- 1/4 tsp almond extract shopping list
- 1/4 cup milk shopping list
How to make it
- Preheat the oven to 325 F
- In a medium bowl, cream the butter and the sugar
- Add the egg and almond extract
- Mix until fluffy
- Stir in the flour, baking powder, and salt.
- Mix well
- Divide the dough into 4 pieces
- Roll each piece into a log about 12 inches long
- Place 2 logs per cookie sheet 4 to 5 inches apart
- Flatten each roll by hand until it is about 3 inches wide
- Brush the flattened roll with milk
- Sprinkle with the sliced almonds
- Bake in preheated over 12 to 15 minutes or until the edges are slightly browned
- While the cookies are still warm, cut them crosswise at a diagonal into slices about 1 inch wide
- When cool, drizzle with almond icing.
- Almond Icing: In a small bowl, stir together the powdered sugar, almond extract, and milk until smooth.
- Drizzle over the cookies
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