Ingredients

How to make it

  • 1, season your fish to your liking
  • 2.heat oil on medium high in a saute pan
  • 3. place fish skin side down,so the skin will be crispy
  • 4. cook for aout 6 to 8 minutes on each side
  • 5. place fish on platter and drizzle with balsamic vinegar
  • 6. Enjoy!

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