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Home Butternut Squash Bisque With Golden Raisins

Remoulade Chicken Salad Sandwich Recipe

Ingredients

How to make it

  • Directions:
  • 1. Preheat broiler with oven rack 6-8 inches from the heating element.
  • 2. Blend yogurt, mayonnaise, ketchup, scallions, parsley, shallots, Dijon, and lemon juice for the remoulade in a food processor. Stir in bell pepper, relish, salt, and pepper.
  • 3. Prepare baguette "boats" by slicing top third off baguettes and tearing out bread inside. (Set aside top and inside for another use.) Cut whole loaf into 4 pieces and cut half loaf into 2 pieces, 6-inches each. Brush bread with oil; place under broiler until toasted, 2-3 minutes.
  • 4. Combine chicken with remoulade. Divide greens and tomato slices among boats; top with chicken salad and garnish with pecans. Cut each sandwich in half, if desired.

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The Cook

Moogie Atlanta, Georgia

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