Remoulade Chicken Salad Sandwich
From Moogie 13 years agoIngredients
- Ingredients for the Remoulade: shopping list
- 2 tablespoons 2% Greek-style yogurt shopping list
- 2 tablespoons mayonnaise shopping list
- 1 tablespoon ketchup shopping list
- 1 tablespoon sliced scallions shopping list
- 1 tablespoon chopped fresh parsley shopping list
- 1 tablespoon sliced shallots shopping list
- 2 teaspoons Dijon mustard shopping list
- juice of 1/2 a lemon shopping list
- 1/2 cup diced red pepper shopping list
- 1 tablespoon dill pickle relish shopping list
- 1/2 teaspoon kosher salt shopping list
- black pepper to taste shopping list
- Ingredients for Sandwiches: shopping list
- 1-1/2 baguettes (24-inches long and 12-inches long) shopping list
- 2 tablespoons olive oil shopping list
- 3 cups cooked and shredded skinless chicken breast shopping list
- 1 cup mixed salad greens shopping list
- 1 large tomato, thinly sliced shopping list
- 1/4 chopped pecans shopping list
How to make it
- Directions:
- 1. Preheat broiler with oven rack 6-8 inches from the heating element.
- 2. Blend yogurt, mayonnaise, ketchup, scallions, parsley, shallots, Dijon, and lemon juice for the remoulade in a food processor. Stir in bell pepper, relish, salt, and pepper.
- 3. Prepare baguette "boats" by slicing top third off baguettes and tearing out bread inside. (Set aside top and inside for another use.) Cut whole loaf into 4 pieces and cut half loaf into 2 pieces, 6-inches each. Brush bread with oil; place under broiler until toasted, 2-3 minutes.
- 4. Combine chicken with remoulade. Divide greens and tomato slices among boats; top with chicken salad and garnish with pecans. Cut each sandwich in half, if desired.
People Who Like This Dish 1
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