Adam And Eve Gingerbread Pancakes
From Moogie 13 years agoIngredients
- Ingredients: shopping list
- 3/4 cup whole wheat flour shopping list
- 1/2 cup all-purpose flour shopping list
- 2 teaspoons baking powder shopping list
- 1 teaspoon cinnamon shopping list
- 1 + 1/2 teaspoon ginger shopping list
- 3/4 teaspoon cloves shopping list
- 1 tablespoon brown sugar shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon nutmeg shopping list
- 1 + 1/3 cup Milk* shopping list
- 1 tablespoon molasses shopping list
- 3 tablespoons canola oil shopping list
- 1 egg, slightly beaten shopping list
- lemon peel, fresh grated shopping list
- butter or margarine shopping list
- 100% maple syrup shopping list
- royal icing eyes and leaves shopping list
How to make it
- Directions:
- 1. In a large bowl whisk together all the dry ingredients. In a medium bowl whisk together the milk and molasses until combined well.
- 2. Add the milk, oil, and egg to the dry ingredients. And 1/2 cup chocolate chips if desired. Stir until flour is just moistened. Let batter sit for 10 minutes.
- 3. Preheat a large skillet on medium-low heat. Add a small pat of butter and coat pan. Pour batter by scant 1/4 cups onto skillet, making a few at a time. (Dot chocolate chips over top if desired). Cook until tops get bubbly and edges start to look dry. Flip and cook the other side until golden.
- 4. Repeat until all the batter is used, greasing the skillet with butter each time.
- *Add more milk for a thinner pancake.
- 5. Using a large gingerbread man cookie cutter, cut out shapes. Decorate and enjoy
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