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Meaty Gumbo Recipe

Ingredients

How to make it

  • Roux
  • -Mix oil and flower together in the pot, stir on low hear until blended
  • -When it heats up it will bubble
  • -When it starts to look like a cafe-au-lait color, add in chopped onions...this move will stop the roux's cooking process
  • -It's done when its dark brown and almost paste like
  • -You've burned it an must start over when black flecks appear in the roux and it smells like burned popcorn.
  • Chicken Stock (30 min to an hour)
  • -Boil chicken breast on the bone in water
  • -Take the chicken out and pull chicken off the bone
  • -Season stock with whatever you want, but make sure you use green onions.
  • -When complete, skim fat
  • Gumbo
  • -Brown Sausage
  • -Sauté Onions, Celery and Bell Pepper in Bacon Grease
  • -Combine Roux, Chicken Stock, and Vegetables in stock pot
  • -Let prior ingredients cook together for an hour
  • -Put in sausage
  • -Cook for another 2 or so hours
  • To make it darker
  • -kitchen bouquet
  • Service
  • -Add gumbo over cooked rice

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