Chorizo With Prawns
From Parfait 13 years agoIngredients
- • 2 Tablespoons olive oil shopping list
- • 2 sliced garlic gloves shopping list
- • 300g/11oz chorizo cut diagonally into ½cm/¼in thick slices shopping list
- • pinch salt shopping list
- • 8 king prawns (shell on) shopping list
- • 50ml/2fl oz sherry (ideally dry sherry) shopping list
- • Generous amount of chopped flat leaf parsley leaves to serve shopping list
How to make it
- • heat a frying pan until medium hot, add the olive oil and garlic and fry for 1-2 minutes. Add the chorizo and fry for a further 1-2 minutes.
- • Add the sea salt and prawns and cook for 2-3 minutes, or until the prawns are just pink.
- • Add the dry sherry and deglaze the pan.
- Tip into a serving dish and sprinkle over the parsley.
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