Rum- Spiked Grilled Pineapple With Toasted CoconutFrom pleclare 5 years ago
How to make it
- Combine sugar and rum in microwave-safe bowl Microwave at High 1-1/2 mins or until sugar dissolves. Brush rum mixture evenly over pineapple wedges.
- Melt butter in grill pan over med-high heat. Add pineapple to pan;grill 3 mins on each side or till grill marks form and pineapple is thoroughly heated.
- Sprinkle with coconut. Serve with ice cream.
The Cookpleclare Framingham, MA
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