How to make it

  • Chop leeks, carrots, celery, ginger, chilli and fry in olive oil on medium heat for around 15 minutes until beginning to colour.
  • While waiting chop the garlic, wash the lentils and if using stock cubes make up the stock.
  • When ready add the garlic to the pan and cook for a couple of minutes.
  • Stir in the lentils, cider vinegar and stock then bring to the boil and leave to simmer for around 30 minutes until lentils are soft.
  • Season with salt and pepper to taste.
  • Blend.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes