Lamb Stewed With Quince
From diamondgirl 13 years agoIngredients
- 1 kg lamb, cut in pieces shopping list
- 4 tbs olive oil shopping list
- 1 cinnamon stick shopping list
- 1 teaspoon cumin shopping list
- 1 teaspoon mustard seeds shopping list
- 1 teaspoon coriander seeds shopping list
- 1 large or 2 small onions shopping list
- 2 garlic cloves shopping list
- 1 teaspoon ginger, minced shopping list
- 1 jalapeno pepper shopping list
- 1 cup or more white wine shopping list
- 1 quince, roughly chopped shopping list
- salt, black pepper to taste shopping list
- 1/4 cup cilantro for garnish shopping list
How to make it
- Heat 4 tablespoons olive oil in a skillet; fry the cinnamon stick, cumin seeds, mustard seeds, and coriander seeds in the hot oil until the seeds begin to splutter, 2 to 3 minutes. Stir and fry the onions, over moderate heat, until they begin to brown at the edges.
- Now add the ginger, garlic, jalapeno and stir fry for 1 minute. Add lamb, fry until begins to brown, pour in white wine to cover the lamb. Stew for 50 minutes. Add quince, salt, pepper and stew the meat until ready. Garnish with cilantro.
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