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Baked Quail Recipe

Ingredients

How to make it

  • Prepare baking dish by greasing well with soft butter.Salt and pepper each quail to taste .
  • Wrap each with a piece of bacon.
  • Bake in a dish for 6-7 min. at 435 degrees, then for another 25 min. at 325 degrees, basting occasionally.
  • Remove quail and make brown gravy by adding flour and water to drippings and cooking until thickened.
  • I like styrup with my gravy with this dish.

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The Cook

BobbieLH DEEP SOUTH, ALABAMA

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