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Home Baking Chicken Breasts With Fresh Sage Leaves

Beet And Potato Pancakes Recipe

Ingredients

How to make it

  • Combine potatoes, beet, carrot, onions, salt, and pepper in a bowl; stir until evenly mixed. Add flour and mix until ingredients stick enough to form into patties (roughly 1/2 cup), adding a teaspoon of water if needed. Shape mixture into pancakes. In large frying pan cook pancakes until slightly crisp on bottom; flip and cook other side until crisp (roughly 4-5 minutes per side, depending on temperature). Remove from heat and drain on paper towels, or newspaper.

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The Cook

stormy_ide_girl Virginia Beach, VA

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