Whole Grain Pancakes
From gruvsyco 15 years ago
- 15 minutes to make
- Serves 9 medium pancakes
This is my variation of the Grandma's Pancakes recipe from the Beavers Best cookbook from Beavercreek, OH. I'm always looking to cut back a bit on sugar and make some of my favorite meals a little healthier, like adding whole grain to this one. Read more These pancakes still taste like pancakes (like bisquick kind of) with a real slight whole grain/nutty flavor that's not too overpowering. See less
Ingredients
- 1 Cup whole wheat pastry flour shopping list
- 1 Tbsp baking powder shopping list
- 1/2 tsp salt shopping list
- 1 Tbsp sugar shopping list
- 1 Tbsp Splenda shopping list
- 1 egg shopping list
- 1 Tbsp oil shopping list
- 3/4+ Cup milk to desired thickness shopping list
How to make it
- Mix all ingredients except milk together.
- Add milk to desired consistency.
- Cook on hot griddle or frying pan until golden brown.
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