Ingredients
- 1 cup graham cracker crumbs shopping list
- 3 tbsp white sugar shopping list
- 1/4 cup unsalted butter, melted shopping list
- 1/2 cup white sugar shopping list
- 1/2 tsp vanilla extract shopping list
- 1/3 cup white sugar shopping list
- 1/2 cup pecans, finely chopped shopping list
- 1/2 tsp ground cinnamon shopping list
- 1 (12oz) cream cheese, softened shopping list
- 1 (18oz) cream cheese, softened shopping list
- 2 eggs shopping list
- 4 cups apples, peeled, cored and thinly sliced shopping list
- 1/2 tsp ground cinnamon shopping list
How to make it
- Bottom crust:
- 1. Preheat oven to 350 degrees.
- 2. In large bowl, combine graham cracker crumbs, 1/2 cup pecans, 3 tbsp white sugar, 1/2 tsp cinnamon and melted butter.
- 3. Press mixture into the bottom of a 9" springform pan.
- 4. Bake for 10 minutes.
- 5. Remove and set aside.
- Filling:
- 1. In large bowl combine cream cheese and 1/2 cup white sugar.
- 2. Mix until completely smooth.
- 3. Beat in eggs one at a time.
- 4. Blend in vanilla.
- 5. Pour mixture over the crust in the springform pan.
- Apple Topping:
- 1. In small bowl combine 1/3 cup white sugar and 1/2 tsp cinnamon.
- 2. Toss apples in cinnamon-sugar.
- 3. Spoon apple mixture over cream cheese filling layer.
- *Bake in oven preheated to 350 degrees for 60 minutes. Allow to cool for AT LEAST 1 hour before being placed in refrigerator for at least 1 hour.
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