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How to make it

  • 1. Preheat oven to 450 degrees.
  • 2. Place potatoes and onion in a greased 9x13 baking dish.
  • 3. Mix garlic powder, salt, chili powder and extra virgin olive oil in a bowl.
  • 4. Drizzle olive oil and seasoning mixture over the potatoes and onions. Stir together to coat the potatoes and onions.
  • 5. Cover with aluminum foil.
  • 6. Bake for 40 to 45 minutes or until potatoes are fork tender and slightly crispy.

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