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Home Mexican Cesar Salad Dressing

Non-fat Chocolate Cake Recipe

Ingredients

How to make it

  • Mix flour, cocoa, baking soda and powder. In large bowl beat egg whites, brown sugar, yogurt and vanilla until well blended. Stir in flour mixture and beat well. Pour batter in greased 8 inch pan. Bake at 350 degrees for 30-40 minutes. Sift powdered sugar on cooled cake.

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The Cook

melaniepais Nowhere, Us

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