How to make it

  • Pour the boiling water over the cornmeal, and let it get cool; sift the flour together with the baking powder and salt. Beat the yolks of the eggs until they are light, then add them to the cornmeal and add the milk, flour and the melted butter; beat to a smooth batter and beat the egg whites to a stiff froth.
  • Add the egg whites to the mixture, stirring it in quickly. Pour into a shallow, well-greased pan and bake in a hot oven 25 minutes.

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