Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Lemon Buns Recipe

Ingredients

How to make it

  • Cream the butter and sugar, then add the eggs, well beaten. Mix thoroughly and add two cups of flour, then the milk, which must be just luke warm, then the other four cups of flour. Lastly add the yeast dissolved in the warm water. Beat for 15 minutes, cover closely and let it rise. When risen, stir in the currants, which must be floured, then add the nutmeg, the grated rind and half the juice of a lemon.
  • Place on your pastry board, roll out 1/2" and cut out with a medium-sized biscuit cutter.
  • Place half the buns in greased biscuit pans, leaving plenty of space.
  • Then place the other half on top of those already in the pans, making them in pairs. Let rise until very light and bake in a quick oven. After they are done brush the top of each with the white of an egg and sprinkle with powdered sugar.

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

circlemoon8 Mesa, Arizona

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes