Popovers
From circlemoon8 14 years ago
- 55 minutes to make
- Serves 18
This is from an old Pillsbury cookbook that is falling apart. I don't have the front cover and part of the pages are torn. So, I'm going to share these before the book is completely destroyed.
Ingredients
- 2 cups Pillsbury's Best shopping list
- 3 eggs shopping list
- 2 cups milk shopping list
- 1 tsp salt shopping list
How to make it
- Beat the eggs until very light. Add the milk and salt and pour gradully into the flour, beating all the time.
- Beat the batter very smooth and strain through a sieve. Have your gem pans, lightly greased, and very hot. Quickly fill half full of the batter. Place in a hot oven and bake 25 minutes. They should feel dry to the touch.
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