How to make it

  • Cream the butter and sugar, then add the well-beaten youlks of the eggs and then the stiftly beaten whites. Sift in hte flour and salt and add the milk gradually. Add the yeast dissolved in the warm water.
  • Cover and let it rise. When very light, pour it into a buttered biscuit pan, filling it half full. Let it rise until the ban is quite full.
  • Bake in a moderate oven for thirty minutes. When done cut in long narrow strips.

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