How to make it

  • Cream the butter, gradually adding the sugar, and beat ten minutes. Beat the 9 yolks until very thick and lemon colored. Then gradually add them to the butter and sugar and beat again. Sift the flour three times and add it slowly, beating all the time. After adding the flour bet for 15 minutes. Then add the rosewater and sherry and beat again. Lastly, add the stiffly-beaten whites. Fold them in, and bake immediately. Use a pan with a tube in the center and bake in a moderate oven for 1 1/2 hours.

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