How to make it

  • Boil the sugar until the syrup will spin a heavy thread when dropped into cold water. Carefully pour it out on a large platter. When cool enough to bear your finger in it, stir the mixture rapidly until it is soft, white and creamy. Dust your bread board with powdered sugar, turn the mixture on it, and knead it as you would biscuit dough until it is very soft and smooth. It is now ready for use.

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