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Peach Sandwiches Recipe

Ingredients

How to make it

  • Slice sponge cake into 1/2" slices. Stamp out with a fancy cutter twice as many round pieces as you need to serve. Melt the butter in your chafing dish and brown in it the pieces of cut-out sponge cake. Remove them to a platter, drain the peaches, having as many halves of peaches as you have pieces of sponge cake. To the butter in your chafing dish add the sugar, sherry and grated ornage peel. When these ingredients are hot add the drained peaches. Cook 5 minutes. Extinguish the lamp and prepare to serve. When serving place on a small plate one round of sponge cake, on this place peach half, on top of the peach place another round of sponge cake and then top with another peach half. Dust with a pinch of cinnamon and garnish with whipped cream.

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The Cook

circlemoon8 Mesa, Arizona

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