Frosted Pumpkin Pumpkin Bars
From GourmetJeannie 13 years agoIngredients
- 2 cups flour shopping list
- 1 1/2 cups sugar shopping list
- 2 tsp baking powder shopping list
- 2 tsp ground cinnamon shopping list
- 1 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp ground cloves shopping list
- 4 eggs shopping list
- 1 can (15 oz.) solid-pack pumpkin shopping list
- 1 cup canola oil shopping list
- Cream Cheese Frosting: shopping list
- 1/2 cup butter, softened shopping list
- 2 pkg (3 oz. each) cream cheese, softened shopping list
- 2 tsp vanilla shopping list
- 4 cups confectioners' sugar shopping list
- 30 pumpkin-shaped candies shopping list
How to make it
- In a large bowl, combine the first seven ingredients
- In another bowl, combine the eggs, pumpkin, and oil
- Stir into dry ingredients
- Spread into a greased 15 x 10 inch baking pan
- Bake at 350 F for 18-22 minutes or until a toothpick inserted near the center comes out clean
- Cool on a wire rack
- For The Frosting: In a large bowl, beat the butter, cream cheese, and vanilla until smooth.
- Gradually add the confectioners' sugar
- Mix well
- Spread over the top
- Cut into 30 bars
- Top each bar with a pumpkin candy
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