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Home Beef Green Enchiladas With Heavy Cream

Cream Cheese Delights Recipe

Ingredients

How to make it

  • In a small bowl, cream the shortening, cream cheese, and sugar until light and fluffy
  • Beat in the egg yolk and vanilla
  • Combine the flour and salt
  • Gradually add to the creamed mixture
  • Mix well
  • Drop by teaspoonfuls 2 inches apart onto greased baking sheets
  • Top each with a cherry half
  • Bake at 350 F for 12-15 minutes or until lightly browned
  • Cool for 1 minute before removing to wire racks

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