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Lemon Drizzled Cake Recipe

Ingredients

How to make it

  • Preheat oven 180C
  • Grease and line a 20cm cake tin
  • Cream butter & sugar.
  • Zest lemons and add to mix.
  • Add eggs, one at a time, with a spoonful of flour.
  • Fold in rest of flour.
  • Spoon into tin and bake for 40 -45 minutes til golden brown
  • Squeeze lemons and add to the Demerara sugar.
  • When cake is cooked, remove from oven and while hot, spike with a fork all over and then spoon over the lemon/sugar mix.
  • Leave to cool.
  • Serve with a dollop of creme fraiche.
  • Versions: substitute 1 orange for the lemons, or 2 limes.

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The Cook

lucyantal Liverpool, UK

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