Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Custard Cake

Lemon Drizzled Cake Recipe

Ingredients

How to make it

  • Preheat oven 180C
  • Grease and line a 20cm cake tin
  • Cream butter & sugar.
  • Zest lemons and add to mix.
  • Add eggs, one at a time, with a spoonful of flour.
  • Fold in rest of flour.
  • Spoon into tin and bake for 40 -45 minutes til golden brown
  • Squeeze lemons and add to the Demerara sugar.
  • When cake is cooked, remove from oven and while hot, spike with a fork all over and then spoon over the lemon/sugar mix.
  • Leave to cool.
  • Serve with a dollop of creme fraiche.
  • Versions: substitute 1 orange for the lemons, or 2 limes.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

lucyantal Liverpool, UK

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes