Country Potatoe Soup
From pinkmilf88 14 years ago
- prep and cook about to make
- Serves about 6
Its a family recipe of mine that is also a family favorite. It is the perfect dinner on a fall evening. I love to serve it with corn muffins. It is sure to please and fill up your belly.
Ingredients
- about 8 large potatoes shopping list
- 1 stick butter shopping list
- 2 TBS flour shopping list
- 1 medium onion shopping list
- 2 beef bullion cubes shopping list
- 3 cups whole milk shopping list
- 1 1/2 cups water shopping list
- 3 TBS paprika shopping list
- salt and pepper to taste shopping list
How to make it
- Prep: Wash, peel, and cut potatoes into small 1/2 inch peices.
- Peel and dice onion.
- Mash up your beef bullion cubes.
- 1. Melt stick of butter into a 4 Qt. pot.
- 2. Add 2 TBS flour and make a rue. Browning the flour.
- 3.Add onion, 3 cups milk, and beef bullion and bring to a boil.
- 4. Add 3 TBS paprika (add more if you wish) and salt and pepper.
- 5. Continue to cook over medium heat until potatoes are fully cook. Cook time varies for me.
- 6. ENJOY!
People Who Like This Dish 4
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