Beer Muffins I
From anj 15 years ago
- 20 minutes to make
- Serves 6 muffins
The light, cake-like texture of these muffins makes them different from other beer muffins I've tried. These are great with supper.
Ingredients
- 2 c. baking mix (like Bisquick) shopping list
- 1 tsp. sugar shopping list
- 1 12-oz can or bottle beer shopping list
How to make it
- Preheat oven to 375 degrees F.
- Mix sugar and biscuit mix. Add beer. Stir until smooth. Pour into non-stick muffin pans or muffin cups lined with paper liners.
- Bake for 12-15 minutes,
- Remove from oven and serve.
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