Cookies Impossible
From anj 13 years ago
- 30 minutes to make
- Serves 24 cookies
This is an old recipe for the best peanut butter cookies I've ever made or eaten. These can also be made with Splenda, although the cookies are a little more fragile. No flour is required in this recipe.
Ingredients
- 1 cup peanut butter, smooth or crunchy shopping list
- 1 cup sugar, plus a little extra for dipping fork. shopping list
- 1 egg shopping list
- 1 tsp. vanilla shopping list
How to make it
- Preheat oven to 325 degrees F.
- Mix all ingredients together.
- Drop by scant teaspoonful onto cookie sheet.
- Flatten with a fork dipped in the extra sugar.
- Bake for 10-15 minutes.
- Note: To make these cookies with Splenda, simply substitute Splenda for the sugar. The cookies will be quite fragile compared to the cookies made with sugar, but they are well worth the extra effort to keep them whole for someone who is diabetic!
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