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Home Chop Chop Salad With Capers

Butter Bean And Sweetcorn Sauce Recipe

Ingredients

How to make it

  • place butter beans and sweetcorn in salted water and heat until soft.
  • In seperate pan, add butter and crushed garlic. Heat until butter melted then add flour to make a roux.
  • Add the full butterbeans/ sweetcorn and water to the roux and mix through. stir and heat to thicken. more water can be added if you require a thinner consistency.
  • Season and serve. Tastes great with chicken.

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The Cook

nikia Nowhere, Us

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