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Home Spinach And Rice Casserole With Cream Of Celery Soup

Chocolate Pudding Recipe

Ingredients

How to make it

  • Measure sugar, cocoa, cornstarch, and salt into a heavy saucepan. Stir to break up any lumps and to mix the cocoa into the sugar a bit.
  • Whisk in milk. Put pan over medium heat and cook, stirring constantly, until mixture is thickened. Do not let it boil.
  • Remove from heat and stir in butter and vanilla.
  • At this point you can put it into individual serving (1/2 c.) containers or in larger containers. I almost always seem to come up a little short on the 12th container but I think it's because I'm long on some of the other containers.

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The Cook

anj Mabank, TX

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