How to make it

  • Preheat oven to 350F. Butter a 3 quart casserole or a 9"x13" pan.
  • Combine rice and persimmon pulp. Set aside.
  • In a large mixing bowl combine sugar, milk, flour, egg, vanilla and optional cinnamon. Stir well to combine. Add rice and persimmon mixture. Mix well. Stir in nuts and raisins.
  • Put in prepared casserole or pan, place in preheated oven and bake for 45 minutes, or until set.
  • Serve warm with vanilla ice cream or cool with whipped topping or whipped cream.

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